“We're taking traditional dishes that everyone really knows... and we're tweaking them to make it a little healthier but still keeping them hearty.” — Chef Spike Mendelsohn
All-day dining means that there’s something for everyone. The culinary genius who guides our journey to excellence is none other than the visionary Chef Spike Mendelsohn. His approach to the Vim & Victor taste is one that merges fully balanced flavors with premium ingredients. As you revel in the moment, engage in great conversation, or catch the game, select the dishes that excite your appetite. From appetizer to dessert, we’re all about making memories that spark the senses.
Enjoy personal pan pizzas, roasted vegetables, Intelligentsia coffee, alkaline water tonics, smoothies and cold-pressed juice from our grab-and-go counter.
Our dining area is split into casual seating for our grab-and-go-counter customers, high-top tables for prime TV viewing, and dining tables for our full-service diners.
We've paid special attention to the way you experience food. It's a moment that connects the senses in an encounter that should provide sustenance as well as delight. The combinations in our menus reveal the possibilities and display what premium ingredients can become. Our menus touch on every craving with dishes that are well rounded, robust, and decadent.
A winning meal starts with incredible ingredients. Every recipe is composed of high-quality, hearty ingredients that have been carefully sourced and attentively picked. With freshness and flavor in mind, the components of each dish were chosen to deliver all the best in texture, taste, and overall satisfaction.
Meeting up with friends, or planning a family dinner after an active day?
Let us know when you’re dining in — we’ll save a table for you.
For questions regarding our menu, events, reviews or press inquiries, please fill out and submit our contact form. Our typical response time is within 24 hours. For a quicker response, please call (703) 705-9549. Your interests and feedback are important to us.
Contact: Allysea Marfull